Passionfruit & Grand Marnier

Passionfruit, cream and white chocolate blended with a splash of grand marnier and dipped in milk chocolate

Lime & Coconut

Fresh lime zest, white chocolate, and shredded coconut, blended together and dipped in white chocolate.

Hazelnut & Cranberry Nougat

A traditional  Montelimar style nougat, made with cranberries and freshly roasted New Zealand hazelnuts.

Pistachio & Lemon Nougat

A traditional Montelimar style nougat filled with lightly toasted pistachio nuts and candied lemon.

Raspberry Ganache

Milk chocolate, raspberries, cream and raspberry liqueur, encased in a dark chocolate shell.

Coffee Ganache

Dark chocolate ganache made from an espresso bean and cream infusion, and dipped in dark chocolate.

Caramel

A classic flowing caramel encased in our creamy milk chocolate

Peppermint

Rich dark chocolate, peppermint schnapps and cocoa nibs enrobed in dark chocolate.

Milk Chocolate & Orange

Creamy milk chocolate, fresh oranges, and grand marnier blended together and dipped in milk chocolate.

Vanilla Disc

A beautiful white chocolate ganache infused with heilala vanilla, and enrobed in white chocolate.

Limoncello

An infusion of fresh lemons, and cream, blended with white chocolate and New Zealand Limoncello and dipped in white chocolate.

Almond & Orange Nougat

A traditional  Montelimar style nougat –with roasted almonds, honey and candied orange.

Rum & Raisin

Whole raisins soaked in dark rum blended with honey and chocolate, and dipped in bittersweet chocolate.

Ginger Disc

Dark chocolate (70%) ganache infused with fresh ginger & garnished with crystallised ginger

Macadamia & White Chocolate Nougat

A traditional Montelimar style nougat, filled with buttery, freshly roasted Cathedral Cove macadamias and dipped in white chocolate.

Chewy Caramel                                                                                                                                              

 A delicious, buttery, chewy caramel with a hint of vanilla,  dipped in bittersweet chocolate.

 

 

  

Mexicana

A dark choc and chilli base, layered with a mango and white chocolate ganache and enrobed in dark chocolate, with a chilli lime salt garnish.

Chilli & Manuka Honey

 A blend of milk and dark chocolates, New Zealand manuka honey, chilli, and cream dipped in our bittersweet dark chocolate.

 

Coconut Ice

White chocolate, coconut puree and shredded coconut, dipped in bittersweet chocolate.

Tropical

A white chocolate shell encases a fusion of passionfruit and mango with a splash of coconut rum.

Dark Chocolate & Orange

Fresh oranges, grand marnier, and  chocolate blended together and dipped in dark chocolate.

Hazelnut Crisp

A crisp milk chocolate and praline base, layered with a rich dark chocolate ganache and dipped in dark chocolate.

Hot Chocolate

A decadent dark chocolate ganache base, topped with a delicate cinnamon marshmallow and dipped in bittersweet chocolate.

Pink Champagne Truffle

A bittersweet blend of dark chocolate ganache and pink champagne. Finished with edible silver leaf.
 

Praline Parcel

Crispy almond praline, blended with milk chocolate and dipped in creamy milk chocolate.

Blackberry Heart 

Blackberry puree, cream and dark chocolate blended together and encased in a dark chocolate shell..
   

Cherry Liqueur 

Liqueur soaked morello cherries which have been steeped in brandy, and encased in our bittersweet chocolate.

Dark and Stormy 

A white chocolate ganache infused with fresh ginger, vanilla beans and rum and dipped in dark chocolate.
   

 Dark Praline

Crispy hazelnut praline, blended with dark chocolate and dipped in bittersweet chocolate.

Dulce de Leche 

A layer of smooth dulce de leche caramel, with a creamy baileys ganache, encased in a milk chocolate shell.
   

Earl Grey

An Earl Grey and cream infusion, blended with milk and dark chocolates and dipped in milk chocolate.

Gianduja  Rosette                                                                                                                          

A dark chocolate disc, almond Gianduja, and topped with a chocolate coated roasted almond.

 

 

 

 

Hazelnut Latte

A dark chocolate and coffee base, layered with a white chocolate and hazelnut liqueur ganache. Dipped in dark chocolate and finished with a roasted hazelnut.

Manuka Gold Truffle

Creamy milk chocolate, heilala vanilla, and New Zealand Manuka honey, blended together, dipped in dark Valrhona chocolate and rolled in roasted almonds.

Passionfruit Marshmallow

A delicate passionfruit marshmallow layered with a white chocolate ganache and dipped in milk chocolate.

Praline Meltaway

A smooth fusion of almond praline, milk chocolate and coconut oil.

Salted Caramel

A rich dark  salted caramel encased in a dark chocolate shell.

Strawberry Balsamic

Smooth balsamic vinegar, strawberries and cream blended with chocolate and encased in white chocolate.